I've been into loaf dinners recently. Think yummy food wrapped up in a loaf of freshly baked bread. Last night we had stroganoff loaf. Yum. Tonight, it's ham and cheese stromboli (I like that word). Both recipes call for using frozen bread dough, but I made my own, and it worked just fine.
For the Stroganoff loaf, brown 1 lb hamburger, add 1/2 cup onions and a clove (or more) minced garlic. Stir in 1 can mushrooms, drained, and 8 oz. cream cheese (I used fat free). Roll dough out to 12x18 inch rectangle and add the meat mixture lengthwise. Pull the long sides up over the mixture, seal, and seal the ends, tucking them under. Bake for 30 minutes at 350. Serve with a white sauce.
For the Stromboli, roll out dough to 12x18 inch rectangle. Layer cheese, (I used mozzarella and cheddar, but the recipe called for swiss, cheddar and colby) thin sliced ham, and broccoli florettes to within an inch of the edge. Sprinkle (generously) with garlic powder and roll up cinnamon roll style (starting with a long side). Seal the ends and bake at 350 for 20 minutes, then cover with foil and bake another 15-20 minutes.