So, I apparently have a thing for chicken. Actually, I knew that, but now you all get to know it, too! So this week for Whip It Up, I experimented with Savory Chicken Couscous and Easy Chicken Piccata. We have a ton of couscous and I never use it, so I looked for a couscous recipe that I had all the ingredients for, (which was easier said than done, since it's definitely time for me to do some grocery shopping.) The couscous recipe recommended the other to go along, and I thought it looked tasty.
Although Tom enjoys couscous, he affectionately refers to it as "the messiest food in the world" because, let's face it, when you're three, couscous is not the easiest thing to eat without getting it everywhere. And it's sticky. Like rice, but smaller.
One of these weeks I'm going to remember to take a picture of the recipes I make, but this was not that week. Luckily for you, there is a picture along with the recipes.
Now for the important part: These recipes were easy-peasy. Couscous is always quick, and the chicken was as well. I didn't have cutlets, so I used breasts and they took a little longer. But better than being quick and easy, both recipes were delicious! I will definitely be repeating this one, but I think I'll need to make more couscous next time--Ella loved it!