I mean, St. Patrick's day.
Dyeing everything green is about as far as I go. No corned beef and cabbage. No leprechauns. And I'm not Irish.
Breakfast was green pancakes with green milk.
For lunch the kids are munching on apples, (red, unfortunately) and green tuna sandwiches, also with green milk.
For dinner, I think we'll have cream of broccoli soup in green bread bowls. With salad--green, of course!
A little green food coloring goes a long way.